Advantages of Cooking with Red Palm Oil

Palm Oil is Rich in Antioxidants! Red palm oil is a minimally processed palm oil that naturally contains tocopherols and tocotrienols (vitamin E), and carotenoids (vitamin A)—which gives the oil its red color. It comes from the fruit of the tropical palm tree Elaeis guineensis, and has been used as a nutritious source of oil … Continue reading Advantages of Cooking with Red Palm Oil